Question of the day

Posted on April 25, 2008 by uXuf

How do you fry an egg if you’ve run out of cooking oil?

Use butter?

Filed under: Blah blah, life, me |

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10 Responses

  1. fAr stAr, on April 25, 2008 at 11:47 am said:

    butter sounds a good option for frying eggs…i’ll ask my mom to try that…

    Reply
  2. uXuf, on April 25, 2008 at 3:50 pm said:

    I guess I’d need to perfect that technique, because the resulting “thing” is quite messy and blackish. I guess its because butter has a lower boiling point than cooking oil 😦

    Reply
  3. bubblie, on April 30, 2008 at 12:10 am said:

    butter is good actually. My mom uses it all the time.

    Reply
  4. uXuf, on April 30, 2008 at 12:26 am said:

    I got cooking oil yayyyy! I guess I ll experiment with oil n butter 😛

    Can you ask your mom to provide some tips?

    Reply
  5. mayya, on May 2, 2008 at 9:38 am said:

    Allah toba

    Reply
  6. uXuf, on May 2, 2008 at 10:39 pm said:

    Yeh kis chiz ki toba hui? I am bored instant noodles kha kha ke 😦

    Reply
  7. unaizanasim, on May 26, 2008 at 7:37 pm said:

    Ghee:)
    if u live in Dubai, then kisi malbari ka head:P they so smell of coconut oil

    Reply
  8. Adsense in urdu, on May 8, 2011 at 3:31 pm said:

    It’s easy to fry an egg perfectly once you’ve got the basics down. … Allow the pan to heat, but not so much as to cause the oil or … After one or two minutes of cooking.

    Reply
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